Chicken Cordon Bleu Recipe: A Twist On A Classic Without Swiss Cheese: Discover A New Favorite Dish! (2024)

What To Know

• Using a combination of herbs, spices, and a tangy mustard sauce, this recipe delivers a flavorful and satisfying dish that will delight your taste buds.
• For a crispy crust, make sure to coat the chicken rolls in the flour, egg, and bread crumbs mixture twice.
• You can also add a layer of cooked spinach or roasted red peppers to the chicken rolls for an extra pop of color and flavor.

Chicken cordon bleu is a classic dish that combines the flavors of chicken, ham, and cheese in a crispy, golden-brown crust. However, for those who are allergic to cheese or simply prefer a different flavor profile, this chicken cordon bleu recipe without swiss cheese offers a delicious alternative. Using a combination of herbs, spices, and a tangy mustard sauce, this recipe delivers a flavorful and satisfying dish that will delight your taste buds.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup Dijon mustard
• 1/4 cup mayonnaise
• 1/4 cup bread crumbs
• 1 egg, beaten
• 1/4 cup olive oil
• 4 slices prosciutto
• 4 slices cooked ham

Instructions:

1. Prepare the Chicken:

• Pound the chicken breasts to an even thickness of about 1/4 inch using a meat mallet or rolling pin.
• Season the chicken breasts with salt and pepper.

2. Make the Mustard Sauce:

• In a small bowl, whisk together the Dijon mustard and mayonnaise until smooth. Set aside.

3. Assemble the Chicken Rolls:

• Spread a thin layer of mustard sauce on each chicken breast.
• Place a slice of prosciutto and a slice of ham on each chicken breast.
• Roll up the chicken breasts tightly and secure them with toothpicks.

4. Coat the Chicken Rolls:

• In a shallow dish, whisk together the flour, salt, and pepper.
• Dredge the chicken rolls in the flour mixture until evenly coated.
• Dip the chicken rolls into the beaten egg and then coat them in the bread crumbs.

5. Pan-Fry the Chicken Rolls:

• Heat the olive oil in a large skillet over medium heat.
• Pan-fry the chicken rolls for 4-5 minutes per side or until golden brown and cooked through.

6. Serve the Chicken Rolls:

• Transfer the chicken rolls to a serving platter and let them rest for a few minutes before slicing.
• Drizzle the remaining mustard sauce over the chicken rolls and serve immediately.

Tips:

• For a crispy crust, make sure to coat the chicken rolls in the flour, egg, and bread crumbs mixture twice.
• If you don’t have a meat mallet or rolling pin, you can use a heavy skillet to pound the chicken breasts.
• You can also bake the chicken rolls in a preheated oven at 400°F for 20-25 minutes or until cooked through.
• Serve the chicken rolls with a side of mashed potatoes, roasted vegetables, or a fresh salad.

Variations:

• For a vegetarian version, replace the chicken breasts with slices of eggplant or portobello mushrooms.
• Instead of prosciutto and ham, you can use other cured meats such as bacon or salami.
• For a different flavor profile, try using different types of mustard, such as honey mustard or whole-grain mustard.
• You can also add a layer of cooked spinach or roasted red peppers to the chicken rolls for an extra pop of color and flavor.

Health Benefits:

• Chicken is a lean protein that is low in calories and fat. It is also a good source of vitamins B6 and B12, niacin, and selenium.
• Prosciutto and ham are good sources of protein and iron.
• Bread crumbs are a good source of carbohydrates and fiber.
• Olive oil is a healthy fat that is rich in antioxidants.

Summary:

This chicken cordon bleu recipe without swiss cheese is a delicious and versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful filling, and tangy mustard sauce, this dish is sure to become a favorite in your household. So next time you’re looking for a satisfying and cheesy-free meal, give this recipe a try!

FAQs:

Q: Can I use different types of cheese in this recipe?

A: Yes, you can use different types of cheese in this recipe, such as cheddar, mozzarella, or Parmesan. However, keep in mind that the flavor of the dish will change depending on the type of cheese you use.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time. Simply assemble the chicken rolls and coat them in the flour, egg, and bread crumbs mixture. Then, place them on a baking sheet and freeze them for up to 2 months. When you’re ready to cook them, thaw them overnight in the refrigerator and then pan-fry them according to the instructions in the recipe.

Q: What can I serve with this dish?

A: This dish can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with a side of rice or pasta.

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chicken cordon bleu