Welcome to our delicious Creamy Chicken Taco Soup recipe! If you’re looking for easy dinner ideas or homemade soup recipes, you’ve come to the right place. This flavorful soup is a variation of classic taco soup, with a creamy twist that will have your taste buds begging for more. It’s the perfect comfort food dish for quick weeknight meals and is sure to be a hit with the whole family.
At its core, our Creamy Chicken Taco Soup is a delightful combination of tender chicken, black beans, corn, and a flavorful Rotel tomato cream cheese broth. The creamy texture and rich taste make it one of the most delicious Mexican soups you’ll ever try.
Not only is this recipe easy to make, but it’s also incredibly versatile. You can customize it with your favorite toppings, such as avocado, shredded cheese, cilantro, or a dollop of sour cream. And if you’re looking to add a little bit of heat, a few dashes of hot sauce will do the trick.
Key Takeaways:
- Creamy Chicken Taco Soup is an easy and delicious dinner idea for quick weeknight meals.
- With its homemade soup taste and Mexican flavors, it’s a family-friendly recipe that will satisfy everyone’s cravings.
- The creaminess of the soup comes from a flavorful Rotel tomato cream cheese broth.
- Customize your soup with your favorite toppings to make it truly your own.
- Enjoy this comfort food dish and indulge in the goodness of creamy chicken taco soup.
Table of Contents
The Flavorful Broth
The creamy chicken taco soup recipe features a flavorful broth made with Rotel tomatoes, cream cheese, black beans, corn, and tender chicken. This delicious combination of ingredients creates a rich and satisfying base for the soup.
Whether you prefer the convenience of the stovetop, Instant Pot, or Crockpot, this recipe provides instructions for preparing the soup to suit your cooking preferences.
With a warm and spicy kick, the Rotel tomato cream cheese broth adds a burst of flavor to every spoonful. The black beans and corn add a hearty texture, while the tender chicken provides protein and substance to the soup.
Easy and Delicious
This creamy chicken taco soup recipe is not only delicious, but it’s also quick and easy to make. With inexpensive pantry ingredients, you can have a hot meal on the table in just 35 minutes. It’s perfect for Taco Tuesday or any night when you’re craving a flavorful and satisfying soup. Plus, you can customize it with your favorite toppings to make it truly your own.
“This creamy chicken taco soup is so flavorful and comforting. It’s become a staple in our house for Taco Tuesday!”
– Sarah, Taco Soup Enthusiast
When you need a quick and easy meal that doesn’t skimp on taste, this creamy chicken taco soup recipe is the answer. With just a few simple steps, you’ll have a hearty and satisfying soup that the whole family will love. And the best part? It’s made with ingredients you probably already have in your pantry.
A Weeknight Favorite
Whether it’s a busy weeknight or you’re just looking for an easy dinner option, this creamy chicken taco soup has got you covered. In just 35 minutes, you can have a delicious and filling meal on the table. It’s perfect for those nights when you don’t have a lot of time to spend in the kitchen but still want a homemade meal that tastes like it took hours to make.
Customize to Your Taste
One of the great things about this creamy chicken taco soup recipe is that you can customize it to your taste. Add your favorite toppings and garnishes to make it truly your own. Whether you prefer shredded cheese, avocado slices, sour cream, or a squeeze of lime, the choice is yours. Make it as mild or as spicy as you like by adjusting the amount of chili powder and adding jalapenos if you’re feeling adventurous.
Quick and Budget-Friendly
This creamy chicken taco soup recipe is not only quick and easy to make, but it’s also budget-friendly. With pantry staples like canned beans, corn, and tomatoes, you don’t have to spend a fortune on ingredients. It’s a great way to use up leftovers too – just add cooked chicken or rotisserie chicken for an extra boost of flavor. This recipe proves that you don’t have to sacrifice taste for convenience or break the bank to enjoy a delicious meal.
Favorite Toppings for Creamy Chicken Taco Soup
| Topping | Description |
|---|---|
| Shredded Cheese | Melted cheddar or Mexican blend cheese adds richness and creaminess to each spoonful. |
| Avocado | Slices of ripe avocado bring a creamy and buttery texture to the soup. |
| Sour Cream | A dollop of sour cream adds tanginess and helps balance out the flavors. |
| Cilantro | Fresh cilantro leaves provide a burst of freshness and herbaceousness. |
| Tortilla Chips | Crushed tortilla chips add a crispy and crunchy element to each bite. |
Ingredients and Instructions
Get ready to enjoy a delicious bowl of creamy chicken taco soup packed with flavors! This recipe calls for a variety of ingredients that come together to create a harmonious blend of taste and texture. Let’s take a look at what you’ll need:
| Ingredients | Quantity |
|---|---|
| Onion | 1 large, finely chopped |
| Olive oil | 2 tablespoons |
| Chicken broth | 4 cups |
| Ro-tel diced tomatoes & green chilies | 1 can (10 ounces) |
| Black beans | 1 can (15 ounces), drained and rinsed |
| Corn | 1 can (15 ounces), drained |
| Red bell pepper | 1 large, diced |
| Chili powder | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Cream cheese | 4 ounces, softened |
| Cooked/rotisserie chicken | 2 cups, shredded |
| Salt & pepper | To taste |
Now that you have all the ingredients ready, it’s time to follow step-by-step instructions to prepare this delightful soup:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Pour in the chicken broth and add the Ro-tel diced tomatoes & green chilies, black beans, corn, red bell pepper, chili powder, garlic powder, cumin, and smoked paprika. Stir well to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 10 minutes.
- Reduce the heat to low and add the softened cream cheese to the soup. Stir until the cream cheese is fully melted and well incorporated.
- Add the shredded cooked or rotisserie chicken to the pot and stir to combine. Cook for an additional 5 minutes to heat the chicken through.
- Taste the soup and season with salt and pepper according to your preference.
- Remove the pot from heat and serve the creamy chicken taco soup hot, garnishing with your favorite toppings like shredded cheese, sour cream, sliced avocado, or chopped cilantro.
This flavorful soup is perfect for cozy nights or gatherings with family and friends. It’s a crowd-pleaser that will warm both your heart and your taste buds!
Tips and Variations
When making creamy chicken taco soup, there are a few tips and variations that can help enhance the flavor and cater to different dietary preferences. Here are some suggestions:
Softening Cream Cheese
In order to ensure the cream cheese melts easily into the soup, it’s best to soften it beforehand. Simply take the cream cheese out of the fridge prior to starting the recipe and microwave it in intervals until it becomes very soft. This will make it easier to incorporate into the soup and create a smooth and creamy texture.
Low-Salt Broth Option
If you’re concerned about sodium intake, you can opt for low-salt broth instead of regular chicken broth. This allows you to control the salt content of the soup without compromising on flavor. It’s a great option for those watching their sodium intake or following a low-sodium diet.
Adding Diced Green Chilies
To add an extra kick of flavor to your creamy chicken taco soup, consider adding diced green chilies. These chilies provide a mild heat and bring a tangy and slightly smoky element to the soup. They complement the other ingredients and add a delicious depth of flavor.
Vegetarian Option
If you prefer a vegetarian version of the soup, you can easily omit the chicken and use vegetable broth instead of chicken broth. This swap allows you to enjoy a flavorful and creamy soup while adhering to a vegetarian diet. It’s a great option for those looking for meatless meal ideas.
Storage Tips
When storing leftovers of creamy chicken taco soup, it’s important to let the soup cool to room temperature before refrigerating. Once cooled, transfer the soup to an airtight container and store it in the refrigerator. The soup can be kept for up to three days. However, due to the cream cheese content, it is not recommended to freeze the soup as it may affect the texture and consistency.
Experimenting with these tips and variations allows you to customize the creamy chicken taco soup recipe to suit your preferences and dietary needs. Whether you’re softening cream cheese, using low-salt broth, adding diced green chilies, or opting for a vegetarian version, the soup will still be delicious and satisfying.
Creamy Chicken Taco Soup Variation
Looking to switch up your creamy chicken taco soup recipe? Try this flavorful variation that adds a twist to the classic dish. With the addition of tangy rotisserie chicken, hearty black beans, pinto beans, petite diced tomatoes, and sweet corn, this version is sure to satisfy your cravings for a hearty and delicious meal.
To enhance the flavors, this variation also includes green enchilada sauce, chicken broth, and a blend of aromatic spices such as taco seasoning, cumin, chili powder, and garlic powder. These ingredients come together to create a rich and savory broth that perfectly complements the other components of the soup.
For an extra burst of flavor, this variation calls for shredded cheddar cheese, diced jalapenos, and fresh cilantro as garnishes. Squeeze lime wedges over the soup for a citrusy kick, and top it off with a dollop of sour cream for added creaminess. Don’t forget a handful of crunchy tortilla chips to complete the experience.
This variation of creamy chicken taco soup offers a different flavor profile than the original recipe, allowing you to enjoy a new twist on a beloved classic. With its combination of robust flavors and diverse textures, this dish is a crowd-pleaser that will leave everyone wanting more.
Additional Toppings and Variations
- Experiment with different types of beans such as kidney beans or white beans.
- Add diced avocado for a creamy and buttery element.
- Sprinkle crushed tortilla chips on top of the soup for an extra crunch.
- For a spicier kick, finely chop fresh jalapenos and add them to the soup.
- Drizzle hot sauce or salsa verde over the soup for an extra burst of flavor.
With these additional toppings and variations, you can make your creamy chicken taco soup truly unique and tailored to your taste preferences. Don’t be afraid to get creative and experiment with different ingredients to take your soup to the next level.
Creamy Chicken Taco Soup in the Slow Cooker
Looking for a convenient and delicious way to make creamy chicken taco soup? Try preparing it in a slow cooker! This method allows for easy preparation and a hands-off cooking experience.
To make creamy chicken taco soup in the slow cooker, you’ll need the following ingredients:
- Nonstick cooking spray
- Diced onion
- Diced bell pepper
- Salt
- Chicken broth
- Diced tomatoes and green chiles
- Cream of mushroom soup
- Chopped green chiles
- Oil
- Taco seasoning
- Cumin
- Black pepper
- Skinless boneless chicken breast
- Neufchatel cheese
Instructions:
- Start by spraying the slow cooker with nonstick cooking spray to prevent sticking.
- Add diced onion, diced bell pepper, salt, chicken broth, diced tomatoes and green chiles, cream of mushroom soup, chopped green chiles, oil, taco seasoning, cumin, and black pepper to the slow cooker.
- Stir the ingredients together until well combined.
- Add the skinless boneless chicken breast to the slow cooker, ensuring it is fully submerged in the liquid.
- Cook the soup on low heat for 6-8 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it using two forks.
- Return the shredded chicken to the slow cooker.
- Add Neufchatel cheese to the slow cooker, stirring until it melts and creates a creamy texture.
- Allow the soup to cook for an additional 15-30 minutes to allow the flavors to meld together.
- Serve the creamy chicken taco soup hot, garnished with your favorite toppings such as diced avocado, shredded cheese, sour cream, and cilantro.
Enjoy the delicious flavors of this creamy chicken taco soup made in the convenience of your slow cooker. The slow cooking process allows the flavors to develop and creates a comforting and satisfying meal. Give it a try and savor the delightful combination of tender chicken, creamy broth, and Mexican-inspired spices!
Nutritional Information
The nutritional information for the creamy chicken taco soup recipe may vary depending on serving size and toppings. On average, a serving of this delicious soup contains:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 366 kcal |
| Fat | 20g |
| Carbohydrates | 27g |
| Protein | 21g |
| Sodium | 966mg |
In addition to these macronutrients, the creamy chicken taco soup is also a good source of essential vitamins and minerals, including:
- Vitamin A
- Vitamin C
- Calcium
- Iron
Enjoy a bowl of this delicious soup, knowing that it not only satisfies your taste buds but also provides important nutrients to support your health.
Copyright and Sharing Policy
The content and photographs of the creamy chicken taco soup recipe on this blog are copyrighted. We appreciate and encourage the sharing of our blog post, but we kindly request that you do not copy and paste the full recipe without authorization to social media platforms. We value the protection of our intellectual property and expect users to respect our copyright and sharing policy when using and sharing our recipes.
Conclusion
In conclusion, the Creamy Chicken Taco Soup Recipe is a delicious and comforting option for quick and easy family meals. This flavorful soup is perfect for those looking to enjoy the comforting flavors of Mexican cuisine in a convenient and satisfying way. With its creamy broth, tender chicken, and customizable toppings, this recipe is sure to please even the pickiest of eaters.
Whether you choose to make it on the stovetop, in an Instant Pot, or in a Crockpot, this quick and easy recipe allows for flexibility in preparation. It’s the perfect solution for busy weeknights when you need a wholesome and flavorful meal on the table in no time.
Featuring simple ingredients and step-by-step instructions, this perfect family-friendly recipe is a great addition to your repertoire. So, why not give it a try and savor the deliciousness of Creamy Chicken Taco Soup with your loved ones today?
FAQ
How long does it take to make Creamy Chicken Taco Soup?
This recipe can be prepared and cooked in just 35 minutes, making it a quick and easy option for weeknight meals.
What are the main ingredients in Creamy Chicken Taco Soup?
The main ingredients include onion, olive oil, chicken broth, Ro-tel diced tomatoes & green chilies, black beans, corn, red bell pepper, chili powder, garlic powder, cumin, smoked paprika, cream cheese, cooked/rotisserie chicken, salt & pepper.
Can I customize the toppings in Creamy Chicken Taco Soup?
Absolutely! You can add your favorite toppings such as diced green chilies, jalapenos, cilantro, lime wedges, sour cream, and tortilla chips to personalize your soup.
Can I make Creamy Chicken Taco Soup vegetarian?
Yes, simply omit the chicken and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this soup.
How can I soften the cream cheese for Creamy Chicken Taco Soup?
To ensure the cream cheese melts easily into the soup, it’s recommended to soften it beforehand. You can do this by taking it out of the fridge prior to starting the recipe and microwaving it in intervals until it’s very soft.
Can I freeze Creamy Chicken Taco Soup?
It’s not recommended to freeze Creamy Chicken Taco Soup due to the content of cream cheese. However, leftovers can be kept in the refrigerator for up to three days.
Are there variations of Creamy Chicken Taco Soup?
Yes, there are variations of Creamy Chicken Taco Soup that include different ingredients and flavor profiles. One version includes rotisserie chicken, black beans, pinto beans, petite diced tomatoes, sweet corn, green enchilada sauce, and cheddar cheese. Another variation is prepared in a slow cooker using diced onion, diced bell pepper, cream of mushroom soup, and Neufchatel cheese.
What is the nutritional information for Creamy Chicken Taco Soup?
The nutritional information may vary depending on serving size and toppings. On average, Creamy Chicken Taco Soup contains approximately 366 calories, 20g of fat, 27g of carbohydrates, 21g of protein, and 966mg of sodium. It also provides essential vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
Can I share the Creamy Chicken Taco Soup recipe on social media?
While sharing the blog post is appreciated, copying and pasting full recipes without authorization to social media platforms is strictly prohibited. It’s important to respect the copyright and sharing policy when using and sharing recipes.
