Lasagna Soup For One (2024)

Home Cooking For One Recipes Single Serving Soups Lasagna Soup For One

By Joanie Zisk

on Oct 09, 2023, Updated Dec 06, 2023

5 from 4 votes

Jump to Recipe →

This post may contain affiliate links. Please read our disclosure policy.

Is there anything more comforting than lasagna? How about transforming that layered goodness into a hearty, nourishing soup that’s perfect for one!

Meet Lasagna Soup, the perfect union of tender lasagna noodles, robust meat sauce, and creamy cheese—all in a single bowl. The best part? This cozy meal cooks in less than 30 minutes, offering you a satisfying, hassle-free dinner option.

this Recipe

Searching for more single serving and small batch lasagna recipes? Check out our delightful Mini Lasagna, perfect for a cozy meal. Try the innovative Sheet Pan Lasagna for a simple, yet tasty twist. Our Lasagna Rollups are fun and easy to make, while the Vegetable Lasagna is packed with fresh, flavorful veggies. Each recipe is sure to be a hit!

Table of Contents

  • Why You’ll Love This Lasagna Soup Recipe
  • What Is Lasagna Soup?
  • Ingredients
  • Recipe Variations
  • How To Make Lasagna Soup For One
  • Expert Tips
  • What To Serve With Lasagna Soup
  • Frequently Asked Questions
  • Ways To Use Leftover Ingredients
  • Lasagna Soup For One Recipe

Why You’ll Love This Lasagna Soup Recipe

  • Single Serving Convenience: This recipe is perfect if you’re cooking for one or when you’re craving a comforting meal without the hassle of making a large batch.
  • Quick and Easy: The preparation is simple and quick, making it an ideal choice for a busy day or when you want a cozy meal without spending too much time in the kitchen.
  • All the Flavors of Lasagna: Enjoy all the rich and comforting flavors of traditional lasagna in a convenient soup form. It’s like having a comforting hug in a bowl.
  • Customizable: You can easily adjust the ingredients to suit your preferences. Add more vegetables, change the type of meat, or incorporate different cheeses for your desired taste.
  • Reduced Food Waste: Preparing a single serving recipe helps prevent food waste by using just the right amount of ingredients, minimizing leftovers.
  • Comfort Food in Any Season: Lasagna soup is a versatile dish that brings comfort in any season. It’s warm and hearty during colder months, but it’s also a delightful treat on rainy days or when you’re craving something soothing.
Lasagna Soup For One (3)

What Is Lasagna Soup?

Lasagna soup is a delicious and comforting soup inspired by the flavors of traditional lasagna. It captures all the rich and savory elements of lasagna, but instead of layering the ingredients in a baking dish, they are combined in a flavorful broth to create a hearty and satisfying soup.

Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder.

Lasagna Soup For One (4)

Explore the essential ingredients in our lasagna soup recipe and discover useful substitutions to tailor the dish to your taste.

  • Lasagna Noodles: The star of the dish; you can also use shells, penne or fusilli for a twist.
  • Olive oil: Used for sautéing; can be substituted with avocado oil or vegetable oil.
  • Onion and Garlic: Foundation flavors; shallots can be used for a milder taste.
  • Ground Beef: Adds meaty richness; ground turkey or plant-based meat are good alternatives. If you have any leftover ground beef, consider using it in Chili Mac, Spaghetti Sauce, or a Mini Meatloaf.
  • Red Pepper Flakes: Adds a touch of heat; optional.
  • Salt: Balances flavors; adjust according to your preference.
  • Tomato Paste and Sauce: Creates the base; use homemade tomato sauce or your favorite brand of jarred sauce.
  • Chicken Broth: Adds depth; vegetable broth is a good substitute. We use chicken broth in so many of our single serving and small batch recipes. If you have any broth leftover, use it in Chicken Paprika or Split Pea Soup.
  • Heavy Cream: Adds creaminess; for a lighter version, use half and half. Extra cream can be used in Broccoli Casserole, Smothered Pork Chops, and even in a Mini German Chocolate Cake!
  • Parmesan, Mozzarella, and Ricotta: This cheese trio can also be found in our Stuffed Shells, Spinach Manicotti, and Baked Ziti. Freshly shredded Parmesan and mozzarella melt much better than packaged, pre-shredded cheeses. We highly recommend shredding your own cheeses. Vegan cheese works as a dairy-free option.

Each ingredient in this easy lasagna soup recipe is carefully chosen to add specific elements like heat and depth of flavor, creating a dish that’s exquisitely balanced in both taste and texture. Keep in mind that any substitutions could alter this careful balance.

Recipe Variations

  1. Vegetarian Lasagna Soup: Replace the meat with a mix of vegetables such as zucchini, bell peppers, mushrooms, spinach, and onions. Use vegetable broth instead of chicken broth.
  2. Turkey Lasagna Soup: Swap ground beef for lean ground turkey for a lighter and healthier version of the soup.
  3. Mexican Lasagna Soup: Add a Mexican twist by using taco seasoning, black beans, corn, diced tomatoes with green chilies, and top with avocado, cilantro, and a dollop of sour cream.

How To Make Lasagna Soup For One

These step-by-step photos and instructions help you visualize how to make lasagna soup. See the recipe box below for ingredient amounts and full recipe instructions.

  1. Break the lasagna noodles into smaller pieces and cook them in a 2-quart saucepan according to package directions. Drain the cooked noodles and set aside.

Pro Tip: To prevent the lasagna noodles from becoming too soft or mushy, slightly undercook them before adding them to the soup. They will continue to cook as the soup simmers.

Lasagna Soup For One (5)
  1. To prevent sticking, lightly toss the drained noodles in a bowl with a teaspoon of olive oil.
Lasagna Soup For One (6)
  1. Using the same saucepan, heat olive oil over medium heat. Add the chopped onions and sauté until the onions become translucent. Stir occasionally, and this should take about 2 minutes.
Lasagna Soup For One (7)
  1. Add the minced garlic into the pot and sauté for an additional 30 seconds, making sure to stir frequently to prevent burning.
Lasagna Soup For One (8)
  1. Add the ground beef to the pot. Use a spatula to break it into smaller pieces while seasoning with red pepper flakes, oregano, and salt. Cook until the beef is brown, approximately 3 minutes.
Lasagna Soup For One (9)
  1. Once the beef is cooked, blend in the tomato paste and stir for about 30 seconds. Follow by adding the tomato sauce and chicken broth. Bring the mixture to a light simmer.
Lasagna Soup For One (10)
  1. Add the heavy cream to the pot and bring the mixture to a brief boil, stirring occasionally.
Lasagna Soup For One (11)
  1. Return the cooked lasagna noodles to the pot. Stir in Parmesan and mozzarella cheeses until they melt into the soup.
Lasagna Soup For One (12)
  1. To serve, pour the soup into a bowl and garnish with a dollop of ricotta cheese. Optionally, sprinkle some chopped basil on top for added flavor.
Lasagna Soup For One (13)

Expert Tips

  • Before you start cooking,make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos.This detailed guide will help you understand how the recipe unfolds, ensuring your lasagna soup turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
  • Meat Selection: Choose lean ground meat for a healthier version of lasagna soup. If you prefer a meatless option, consider using cooked lentils or plant-based meat alternatives.
  • Broken Noodle Pieces: Break the lasagna noodles into small pieces (about 1-2 inches long). This makes it easier to eat and ensures the noodles cook evenly.
  • Add Vegetables: Enhance the nutritional value of the soup by adding vegetables like diced bell peppers, zucchini, or spinach. They add color, texture, and extra nutrients to the dish.

What To Serve With Lasagna Soup

There are countless ways to enjoy a bowl of lasagna soup. Here are some of our favorites:

  1. Side Salad: Pair the soup with a fresh side salad, such as a simple tomato salad with a light vinaigrette. The refreshing salad provides a nice contrast to the hearty soup.
  2. Cheesy Croutons: Make homemade cheesy croutons by toasting bread cubes with melted butter or olive oil and grated Parmesan cheese. Sprinkle these delicious croutons on top of the soup for added texture and cheesiness.
  3. Fresh Basil: Garnish the lasagna soup with a few torn fresh basil leaves just before serving. The fragrant basil adds a burst of freshness and enhances the Italian flavors.

Frequently Asked Questions

Can I use no-boil lasagna noodles for lasagna soup?

While it’s possible to use no-boil lasagna noodles, it’s recommended to use regular lasagna noodles and break them into smaller pieces. No-boil noodles may absorb too much liquid and become mushy in the soup.

Can I make lasagna soup ahead of time?

Yes, lasagna soup is a great dish to make ahead. Prepare the soup, let it cool, and store it in an airtight container in the refrigerator for up to 3-4 days. Reheat it on the stovetop or in the microwave when ready to serve.

Can I freeze lasagna soup?

Yes, you can freeze lasagna soup. Store it in a freezer-safe container for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop or microwave.

Can I use a different type of pasta in lasagna soup?

While lasagna noodles are traditional, you can experiment with other pasta shapes like penne, farfalle, or fusilli if you prefer a different texture or have them on hand.

How do I make vegan lasagna soup?

Use use plant-based meat, vegetable broth, and vegan cheese.

Can I double this recipe to make another serving?

Absolutely! To make a second serving, simply double the ingredient amounts.

Ways To Use Leftover Ingredients

If you have any ingredients leftover from this recipe, check out our Leftover Ingredients Recipe Finder or you might like to consider using them in any of these single serving and small batch recipes:

Caprese Pasta For One

Nachos For One

Hamburger Casserole For One

Small Batch Ricotta Cookies

If you’ve made this small batch lasagna soup recipe, I’d love to hear how it turned out for you. Please rate the recipe and share your thoughts in the comments below.

Snapped a photo? Tag us onInstagram; we’d be thrilled to see your creation!

Your Cooking For One Source

Because you’re worth it

Lasagna Soup For One

5 from 4 votes

Prep: 5 minutes mins

Cook: 25 minutes mins

Total: 30 minutes mins

Servings: 1 serving

Lasagna Soup For One (18)

Save

PinPrint

Indulge in single serving Lasagna Soup, ready in just 30 minutes! This one-pot recipe combines classic lasagna flavors into a quick, hearty soup.

Ingredients

  • 2 lasagna noodles
  • 1 tablespoon olive oil
  • ½ cup chopped onions
  • 1 clove garlic , minced
  • ¼ pound ground beef (4 ounces)
  • ¼ teaspoon red pepper flakes or chili flakes
  • ¼ teaspoon dried oregano
  • teaspoon salt
  • ½ tablespoon tomato paste
  • ½ cup tomato sauce
  • ¾ cup chicken broth
  • ¼ cup heavy cream
  • ¼ cup shredded Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon ricotta cheese
  • Optional for garnish: fresh torn basil leaves

Instructions

Cook the pasta

  • Break the lasagna noodles into smaller pieces and cook them in a2-quart saucepanaccording to package directions. Drain the cooked noodles and set aside.

    To prevent sticking, lightly toss the drained noodles in a bowl with a teaspoon of olive oil.

Make the soup

  • Using the same saucepan, heat olive oil over medium heat. Add the chopped onions and sauté until the onions become translucent. Stir occasionally, and this should take about 2 minutes.

  • Add the minced garlic into the pot and sauté for an additional 30 seconds, making sure to stir frequently to prevent burning.

  • Add the ground beef to the pot. Use a spatula to break it into smaller pieces while seasoning with red pepper flakes, oregano, and salt. Cook until the beef is brown, approximately 3 minutes.

  • Once the beef is cooked, blend in the tomato paste and stir for about 30 seconds. Follow by adding the tomato sauce and chicken broth. Bring the mixture to a light simmer.

  • Add the heavy cream to the pot and bring the mixture to a brief boil, stirring occasionally.

  • Return the cooked lasagna noodles to the pot. Stir in Parmesan and mozzarella cheeses until they melt into the soup.

  • To serve, pour the soup into a bowl and garnish with a dollop of ricotta cheese. Optionally, sprinkle some chopped basil on top for added flavor.

Notes

  • Before you start cooking,make sure to read the entire recipe, including the Ingredient Notes section, and examine the process photos.This detailed guide will help you understand how the recipe unfolds, ensuring your Lasagna Soup turns out perfect every time. All the information you need is found within the body of this recipe post, so don’t miss a thing!
  • Meat Selection: Choose lean ground meat for a healthier version of lasagna soup. If you prefer a meatless option, consider using cooked lentils or plant-based meat alternatives.
  • Broken Noodle Pieces: Break the lasagna noodles into small pieces (about 1-2 inches long). This makes it easier to eat and ensures the noodles cook evenly.
  • Add Vegetables: Enhance the nutritional value of the soup by adding vegetables like diced bell peppers, zucchini, or spinach. They add color, texture, and extra nutrients to the dish.

Nutrition

Serving: 1serving, Calories: 954kcal, Carbohydrates: 59g, Protein: 55g, Fat: 63g, Saturated Fat: 29g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 23g, Trans Fat: 0.4g, Cholesterol: 199mg, Sodium: 1454mg, Potassium: 1193mg, Fiber: 6g, Sugar: 13g, Vitamin A: 2127IU, Vitamin C: 18mg, Calcium: 637mg, Iron: 7mg

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Receive Our Latest Single Serving Recipes!

Sign Up for the weekly One Dish Kitchen Newsletter!!

Lasagna Soup For One (19)

Make 80+ Recipes With This Dish!

Ideal for home chefs, this individual square ceramic baking dish is safe for oven, microwave, freezer, and dishwasher. Simple to use & easy to clean!

Shop Now

Fall Main Dish Soups Winter

Lasagna Soup For One (20)

Welcome!

I’m Joanie and I’m incredibly happy you’re here! Our aim is to inspire individuals with access to single serving recipes, education, and a supportive community that will enable them to enjoy the preparation of a meal that will nourish both body and soul.

Cookbook

About Us →

More Ideas

Split Pea Soup For One

Creamy Tomato Soup For One

Chicken Tortellini Soup For One

Tomato Soup For One

4 Comments

  1. Made this today, and it was comfot and joy in a bowl. I substituted the beef with Italian sausage because that’s what I had on hand. The flavor combinations were amazing. Definitely a keeper!

    Reply

    1. I’m so happy you enjoyed the soup!

      Reply

  2. Looks yummy, definitely going to try it.

    Reply

  3. Good recipe.

    Reply

Lasagna Soup For One (2024)
Top Articles
Latest Posts
Article information

Author: Margart Wisoky

Last Updated:

Views: 6606

Rating: 4.8 / 5 (58 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Margart Wisoky

Birthday: 1993-05-13

Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169

Phone: +25815234346805

Job: Central Developer

Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting

Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you.