The best mini pecan pies recipe made in a muffin tin (2024)

These are the best mini pecan pies

It’s Thanksgiving season so I am here with all the pecan desserts that your heart desires.

This one is actually so simple and will definitely blow your guest’s tastebuds away. It has that iconic pecan pie taste, with the gooiest filling because we don’t overbake these! Delicious nuttiness from the toasty pecans and beautiful vanilla hints all throughout!

Don’t forget to follow along because I will also have a recipe for mini apple pies, as well as mini pumpkin pies!

Why you need to make this recipe!

• This recipe is indulgent without being insanely hard to make.
• It allows you to use your own crust or a store-bought version as well.
• You will get mini pies that have a gooey center and the most delicious crunchy pecans all throughout.
• It is made with simple ingredients that you probably have around the house.
• This is the ultimate dessert to make for any pecan pie lover in your life.

​Are these pecan tassies?

Technically yes but they are a little larger than your more traditional pecan tassies that are made in a mini muffin pan. The word itself originated from Scotland and means miniature cup. So when it comes to these mini desserts it means a little cup of dough filled with a delicious filling! For us, it’s the pecans.

Ingredients for this mini pecan pie recipe made in a muffin tin.

Here are the ingredients you will need to make this easy festive dessert. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

• Store-bought pie crust- You can also use homemade crust for these mini pies.
• Light corn syrup
• Brown sugar
• Egg- Make sure your egg is at room temperature and is lightly beaten.
• Butter
• Vanilla extract
• Cinnamon
• Salt
• Chopped pecans– I used pecan halves that I chopped up. You can alternatively decorate the top of your mini pies with pecan halves.

How to make these delicious mini pecan pies

This is how you can make the most delicious little bite-sized pies. Make sure to scroll down to the recipe card for the full detailed instructions!

1. Spray nonstick spray in each cavity of your muffin tin. You can also add a strip of parchment paper to make it easier to pull them out once they’re done.
2. Roll out the pie crust into a 12-inch circle on a lightly floured surface.
3. Using a 3-inch cookie cutter cut out 12 little circles to make the mini crusts.
4. Repeat the process with the second pie crust. You will most likely have to reroll the leftover pie crus until you can make enough for 24.
5. Press those crusts into each cavity of the muffin tin gently to keep the parchment paper strip out.
6. In a large bowl make the pecan pie filling bywhisking the sugar, melted butter, corn syrup, pecans, cinnamon, and salt. Give your pecans a rough chop if you haven’t yet.
7. Add in the lightly whisked eggs and mix until combined.
8. Divide the mixture evenly into all the little pie crusts and bake in the preheated oven for 20 minutes. Allow them to cool down fully before pulling them out of the pan.

Frequently Asked Questions – FAQ

How to store mini pecan pies?

​Once your pies are cooled down fully you can place them in an airtight container and store them in the fridge for up to 4 days.

Can I freeze these mini pecan pies?

Absolutely! Once the pies are cooled down completely you can store them in an airtight container or a ziplock bag and freeze for up to one month.

When you are ready to enjoy them, thaw in the fridge overnight and serve.

How to serve pecan pies?

These mini pecan pies are the perfect addition to any get-together you’re having. Here are a few ways you can serve them.

• Serve them as your Thanksgiving dessert of course.
• They can be a fun treat to enjoy with your afternoon tea.
• Serve it with a general dollop of vanilla bean whipped cream,
• If you want to go all out, top it with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Mini traditional pecan pie recipe

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